Hot Milk Cupcakes

 Ingredients :

• 4 eggs 
• 2 cups sugar
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 2-1/4 teaspoons baking powder
• 1-1/4 cups milk
• 10 tablespoons butter, cubed

Beat eggs on high speed for 5 minutes or until thick and lemon-colored. 

Gradually add sugar, beating until mixture is light and fluffy. 

Beat in vanilla. 

Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.

 In a small saucepan, heat milk and butter just until butter is melted. 

Gradually add to batter; beat just until combined. 

 Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. 

 

And the results are......

Nyummm...